Friday, August 10, 2012

Could it BE any hotter?!

I miss Joey Tribiani...

Some days I wonder why I live in a place that registers triple digits, consistently, every summer. Take me away to the mountains! Really. Take me. Now.

Thinking about making some frozen margaritas and thought I'd post the recipe. My mom calls it the "$40,000 Margarita Recipe" because I learned to make them at my private, expensive, Baptist college. Hey, you gotta learn something, right?

Here it is:

6 oz. frozen limeade concentrate
6 oz. frozen lemonade concentrate
12 oz. lemon/lime soda (sprite, 7-up, sierra mist, etc.)
12 oz. tequila (or more, depending on how your day was)
3 oz. triple sec

Mix together. Depending on how *frozen* you want them, add ice and part of this mixture and blend! Enjoy!